Grappa con olivo

Grape marcs:

selected grape varieties from the Veneto region.

Small olive’s leafs give to the grappa all their gustative and sensorial characteristics.
This is an original product, with an elegant and fine taste.

ORGANOLEPTIC CHARACTERISTICS

Appearance:

crystal, with pale yellow nuance.

Bouquet:

intense, with herbaceous hints.

Taste:

warm, sweet and slightly bitter.

Aftertaste:

an edge of walnut husks with dried fruit undertones.

Serving temperature:

10° – 12° C.

Capacity:

0,50L