• The preparation of China Rossi, faithful to the original recipe dating back to 1868, was created by Asiago Dr. G.B. Rossi.
    It is obtained by the alcohol infusion of Calyssaia China.




  • Appearance:

    intense amber yellow.

  • Bouquet:

    typical of Calyssaia China.

  • Taste:

    typical China bitter, with citrus hints.

  • Serving tips:

    Room temperature or slightly heated with a slice of orange.

  • Capacity: