Grappa con ginepro

Grape marcs:

selected grape varieties from the Veneto region.

Thanks to the particular properties of the Juniper, this aromatic and persistant grappa is a pleasant natural digestive.

ORGANOLEPTIC CHARACTERISTICS

Appearance:

clear liquid with a pale nuance of green.

Bouquet:

typical grape marc flavour with final notes of juniper.

Taste:

warm, sweet and slightly bitter.

Aftertaste:

an edge of walnut husks with dried fruit undertones.

Serving temperature:

10° – 12° C.

Capacity:

0,50L