• Liquor obtained from a specific work process of ripe apricots.
    The fruit, strictly Italian, is macerated in alcohol and then distillated.
    This process gives off all the properties of the fruit.

  • Appearance:


  • Aroma:

    fruity, typical of apricots, with hints of brandy.

  • Taste:

    delicate. light.

  • Serving tips:

    can be drunk straight, or it is excellent in cocktails or in other mixed drinks.

  • Capacity: