• Liquor obtained from a selected blend of African and Brazilian coffee grains.
    To have the best quality, this product needs of a long process. Firstly comes a hot infusion, then a cold one with alcohol and finally a distillation with coffee grounds, obtaining an intense and persistent product.

  • Appearance:

    dark brown.

  • Aroma:


  • Taste:

    typical of italian espresso coffee.

  • Serving tips:

    can be drunk straight, on the rocks, as garnish on icecreams or for sorbets. It is excellent for cocktails and mixed drinks.

  • Capacity: