Liquor obtained from a selected blend of African and Brazilian coffee grains.
To have the best quality, this product needs of a long process. Firstly comes a hot infusion, then a cold one with alcohol and finally a distillation with coffee grounds, obtaining an intense and persistent product.
typical of italian espresso coffee.
can be drunk straight, on the rocks, as garnish on icecreams or for sorbets. It is excellent for cocktails and mixed drinks.