This liqueur originates from the infusion of hay harvested on the Asiago Plateau and gently sun-dried to retain its most authentic characteristics. Its bouquet is rich and aromatic, with intense herbal notes complemented by hints of spice and balsamic undertones, creating a truly unique sensory harmony. Ideal as a digestif, best enjoyed at room temperature or lightly chilled.
intense golden yellow
distinctive, with herbaceous notes
complex, balsamic
adapted to every consumption situation
10° – 12° C