• Grape marcs:

    selected grape varieties from the Veneto region.

  • ORGANOLEPTIC CHARACTERISTICS

  • Appearance:

    crystal clear with good tonality.

  • Bouquet:

    very intense with herbaceous notes of green apple and hints of citrus fruits.

  • Taste:

    warm, sweet and slightly bitter.

  • Aftertaste:

    husky hints with undertones of dried fruit.

  • Serving temperature:

    10° – 12° C.

  • Capacity:

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