China Rossi is a timeless symbol of the Italian liquor tradition, produced with passion by the Rossi D’Asiago distillery. This extraordinary elixir was first invented in 1868 by pharmacist G.B. Rossi and is renowned for its exceptional regenerative and digestive properties. Its creation involves the infusion of the prized China Calissaya in alcohol, enriched with the addition of royal jelly, a unique combination.
Its flavour, characteristic of China Calissaya, is intensely bitter with delicate citrus accents that make it an authentic taste experience.
China Rossi goes beyond the simple concept of a liqueur; it is a celebration of craftsmanship and commitment to Italian tradition.
Intense amber
Typical of China Calyssaia
Predominant bitter aroma from cinchona with light citrus hints
Room temperature or slightly heated with a slice of orange
30%