Tradition and contemporaneity come together in an aperitif liqueur with a bitter taste that enchants modern palates. Bitter Classico Rossi Bianco follows the original recipe from the 1960s, created with natural infusions of Roman wormwood, orange, rhubarb, gentian, coriander and quassia. The intense and fresh notes of bitter orange blend harmoniously with hints of aromatic herbs and spices, providing a unique and satisfying sensory experience. The special feature of Bitter Bianco is that the infusions are distilled in order to obtain a bitter with an almost transparent colour. All enclosed in a refined bottle made entirely of recycled glass, which not only testifies to the company’s commitment to sustainability, but also gives the product a touch of uniqueness that sets it apart. Ideal consumed neat or mixed to create classic aperitif cocktails such as the White Negroni and the White Americano, the Rossi Rosso Bitter Classico thus becomes the perfect ingredient to elevate the moment of happy hour, transforming it into a memorable and refined occasion.
transparent and slightly straw-coloured
citrus peel, juniper berries, cardamom, cinchona, rhubarb, gentian, cinnamon, red fruits and other spices and herbs
soft with fruity notes of citrus peel and bitter notes of rhubarb and spices that stimulate the palate with great balance.
classic bitter aperitif, to be consumed neat or on the rocks, diluted with soda and ideal for making classic cocktails.