Volare Blue Curaçao is the best known liqueur in the world of cocktails. It is obtained by drying the peels of Laraha oranges, a type of bitter orange that grows on the island of Curaçao in the Caribbean Sea. Its intense citrus aroma, pleasant and delicate flavour and characteristic deep blue colour make it a must-have liqueur for the preparation of cocktails and long drinks. It is obtained by the infusion and distillation of dried orange peels, which allows the essential oils first to concentrate and then to release. The addition of vanilla infusion adds a smooth and pleasant note.
The cutting-edge designed bottle, tailored for bartenders, has several features that highlight its practicality. The patented Pro-Pour technology: a professional retractable pourer already incorporated in the cap guarantees efficiency, hygiene and time saving. The surface of the bottle is machined to meet the bartender’s needs, being finished with embossed decoration for an easy grip even when wet. In addition, the label positioned at 45° allows the bartender to move quickly and without doubt when preparing cocktails, being able to read the label without having to take the bottle out of the bar station. Volare cocktail liqueurs are the result of a modern reinterpretation of the Rossi D’Asiago distillery’s original 1950s recipes, which have been revisited and rethought in a contemporary key.
Deep blue
Citrus fruit, typical of mandarin oranges
Pleasant, delicate
22°