Volare White Cacao is a liqueur for cocktails made by distilling unfiltered roasted cocoa beans, which give the liqueur its characteristic light colour. It is characterised by its delicate, sweet and aromatic scent, reminiscent of cocoa with a hint of vanilla. With a transparent appearance, its taste is typical of cocoa, delicate, sweet and inviting.
The versatility of Volare White Cacao is fully manifested in the creation of irresistible cocktails. For a classic twist, experiment with the Grasshopper, a mix of minty freshness and white cacao that captures the essence of our distinctive liqueur. Alternatively, try the Chocolate Banshee, where Volare White Cacao is combined with banana liqueur and cream, providing an enveloping, fruity experience.
The cutting-edge designed bottle, tailored for bartenders, has several features that highlight its practicality. The patented Pro-Pour technology: a professional retractable pourer already incorporated in the cap guarantees efficiency, hygiene and time saving. The surface of the bottle is machined to meet the bartender’s needs, being finished with embossed decoration for an easy grip even when wet. In addition, the label positioned at 45° allows the bartender to move quickly and without doubt when preparing cocktails, being able to read the label without having to take the bottle out of the bar station. Volare cocktail liqueurs are the result of a modern reinterpretation of the Rossi D’Asiago distillery’s original 1950s recipes, which have been revisited and rethought in a contemporary key.
Clear, transparent
Delicate, sweet and aromatic
Typical of cocoa: delicate, sweet and inviting
Excellent in cocktails or other mixed drinks
20%
30%