Volare Cacao Brown is a liqueur for cocktails made from the infusion of roasted cacao beans that characterise its dark, enveloping appearance. This liqueur is characterised by its light and aromatic scent, irresistibly reminiscent of cocoa with a hint of vanilla. Its taste is typical, characterised by a delicacy that blends with its aroma.
This versatile cocktail liqueur proves essential in the preparation of a wide range of iconic cocktails. It is the perfect ingredient to make the famous Alexander, an enveloping mix that captivates with its creaminess and balanced sweetness.
The cutting-edge designed bottle, tailored for bartenders, has several features that highlight its practicality. The patented Pro-Pour technology: a professional retractable pourer already incorporated in the cap guarantees efficiency, hygiene and time saving. The surface of the bottle is machined to meet the bartender’s needs, being finished with embossed decoration for an easy grip even when wet. In addition, the label positioned at 45° allows the bartender to move quickly and without doubt when preparing cocktails, being able to read the label without having to take the bottle out of the bar station. Volare cocktail liqueurs are the result of a modern reinterpretation of the Rossi D’Asiago distillery’s original 1950s recipes, which have been revisited and rethought in a contemporary key.
Dark brown
Light and aromatic
Delicate, sweet
For cocktails or other mixed drinks
20%
30%