Volare Espresso Coffee is a liqueur for cocktails made from a double infusion of the best coffee beans from Africa and South America, which are roasted to create this product. Initially, a first infusion is performed, followed by a second infusion to extract the characterising notes of the product, creating a product with an intense and persistent flavour. This liqueur has a dark brown colour, evoking the rich, deep appearance of Italian coffee. Its aroma is delicate yet addictive, capturing the aromatic nuances of the delicious coffee beans.
The cutting-edge designed bottle, tailored for bartenders, has several features that highlight its practicality. The patented Pro-Pour technology: a professional retractable pourer already incorporated in the cap guarantees efficiency, hygiene and time saving. The surface of the bottle is machined to meet the bartender’s needs, being finished with embossed decoration for an easy grip even when wet. In addition, the label positioned at 45° allows the bartender to move quickly and without doubt when preparing cocktails, being able to read the label without having to take the bottle out of the bar station. Volare cocktail liqueurs are the result of a modern reinterpretation of the Rossi D’Asiago distillery’s original 1950s recipes, which have been revisited and rethought in a contemporary key.
Dark brown
Delicate
Typical of Italian espresso coffee
20°
40%