Amaro Asiago is an authentic expression of craftsmanship and passion handed down through generations. The result of a reinterpretation of the ancient original recipe, this digestive amaro is created with natural infusions of the finest herbs, spices and flowers including cinchona, gentian, coriander, rhubarb, orange and quassia. The long herbalist experience of Rossi d’Asiago Distillery has its roots in 1868 in Asiago, where Dr G.B. Rossi created elixirs from plants and extracts.
Each sip of this herbal bitter offers a unique sensory journey, inviting you to discover the flavours and aromas that emerge from this extraordinary blend. It has a full and enveloping body, which perfectly matches its aromatic complexity. The bitter notes of cinchona and gentian intertwine with the citrus notes of orange and spices, creating a perfectly balanced symphony of taste that invites meditative tasting. Ideal to drink at the end of a meal as a digestive with its characteristic herbaceous aroma that takes us back to the mountains.
Intense amber yellow
Intense, enveloping, citrusy, herbaceous and spicy
The bitter notes of gentian and rhubarb meet the citrus notes of orange and coriander
To be enjoy neat as a digestive