Kranebet derives fromthe Cimbrian word “Kraneveta” that means “bitter grains” also known as juniper, a medicinal plant belonging to pharmacopoeia.
KRANEBET is obtained by distilling juniper berries and alpine roots.
Excellent digestive, it can be served either straight or with ice.
Thanks to its Juniper taste, it can be used in many dishes, like pasta or main courses.
Kranebet Antico contains a higher quantity of juniper distillate. The original recipe comes from 1929.