• ORGANOLEPTIC CHARACTERISTICS

    Fine mono-varietal Grappa, obtained from the steam distillation of selected grape marcs, rich in perfumes.
    The small size of the bottle, the elegant packaging make it a suitable and versatile product, and a very appreciated gift.

  • Grappa Invecchiata

    Multivarietal Grappa, aged in selected wood barrels.
    Fine and delicate aroma, with vanilla hints, typical of wooden ageing.

  • Serving temperature:

    10° – 12° C.

  • Capacity:

    ad-sitoweb-pagprod-bottcapacita-3l0,50L